We're celebrating national beer day with a batch of our #BeerBattered Onion Rings. To give these #onionrings bold flavor and maximum crunch, we use a trio of B's: a quick brine, batch-frying, and--you guessed it--beer. For access to the #recipe (free for today), click the link in our bio, and don’t forget to tag your photos with #CooksCountry along the way!