Happy #NationalCheeseBurgerDay! Wondering what could make this cheesy treat even better? After a visit to Milwaukee, we knew we wanted to recreate one of the best things we tasted at a little suburban restaurant named Solly’s Grille: a #ButterBurger. #🍔 We wanted the crisp exterior we remembered from the restaurant, so we cooked the thin burger patties in a hot skillet without moving them for 3 minutes. We flipped them over to briefly cook the second side for an additional minute and then topped the burgers with American cheese. A slab of salted butter on the bun and a topping of some (even more) buttery stewed onions placed on our crispy burger—what could be better than that? Grab the recipe link (free for today!) in our bio, and tag your photos with #CooksCountry all weekend long!