This potato, tortellini, & kale soup is how I make an ultra cozy dinner for two! 👩🏼‍❤️‍👨🏻🍲✨ Plus, it’s even better the next day! That beautiful wooden spatula you see throughout is from januarymoore - one of the beautifully talented artisans I’m featuring this fall! She’s a fellow Kentuckian and she makes some of the most beautiful wooden pieces! My husband, a fellow woodworker, is as smitten with her walnut scraper (spatula) as I am! I’ll have more on here in stories and my “Support Small” Highlight. ➡️Here’s the recipe: 🌟1 lb ground Italian sausage. Cooked & drained. 🌟4 tbs of - butter, bacon fat, oil. Whatever you prefer in your household. 🌟1 small sweet onion - diced 🌟5 cups of diced yellow/gold potatoes 🌟8 cups chicken broth (or vegetable) 🌟3 cups frozen tortellini or as much as you’d like. 🌟4 cups chopped kale. 🌟A splash of heavy cream 🌟I also added my favorite all purpose Greek seasoning to taste, but you can use any extra seasonings you like! 🌟Toppings y...