Behind the scenes with our Executive Chef Andrew Richardson and dishedvancouver as we fire up the Grillworks Infierno to show how we cook a Canadian cut to perfection.   Seasonal vegetables kissed by the flames of birch, apple, and alder woods, paired with Chef’s favourite chimichurri sauce — this is wood-fired cooking at its best.   Watch it on dishedvancouver — experience it at #elisasteak , dinner begins at 5pm daily! #WoodFired #CanadianBeef #GrillworksInfierno #VancouverEats #toptablegroup