🥓 Avoiding bacon and alcohol could help reduce the risk of cancer by up to 40%, experts suggested in 2018, as they unveiled what has been dubbed the "blueprint" to beat the disease.
Even small amounts of processed meats and booze increase the risk of several cancers outlined in World Cancer Research Fund (WCRF) guidelines, which are updated once a decade.
The study was compiled by using research involving more than 51 million people.
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