Chairlift views + a steak barbacoa burrito and that watermelon tajín salad = peak summer at the Bullwheel.⁠ ⁠ We’re talking fresh watermelon with cotija, cilantro, and lime—and a burrito packed with steak barbacoa, white rice, pico de gallo, cheddar, shredded lettuce, black beans, sour cream, and fire-roasted salsa. Wrapped in a warm tortilla.⁠ ⁠ Summer eats, leveled up.