Black Girl Farm Adventures: Flower Feast Edition! Today we ate the flowers—literally. We foraged wild violets, magnolia petals, and a lil’ wild garlic (Allium vineale if you fancy), and turned them into a full-course meal straight from the land. Baby girl even taste tested the sparkling violet lemonade that tastes like a whole fairy tale in a glass.
Who knew blooms could be this bomb?
Drop a flower 🌸 if you’d try this wild-grown plate!
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