Y’all keep asking about the edible flowers I grow, but what if I told you there are FREE flowers right in your own backyard? 🌿💜 Today, me & my mini's are foraging wild violets to make a syrup I’ve been brewing up since my boys were babies. It’s sweet, floral, and changes color like straight-up magic! ✨ But violets ain’t the only thing hiding in plain sight—swipe to see what else we found! Who’s ready to start foraging with me?! 🙌🏽 Drop a 💜 if you’re about to go look for violets! 🌿 Wild Violet Syrup Recipe 💜 Ingredients: 2 cups fresh wild violet flowers (no stems) 2 cups boiling water 2 cups sugar 1 tablespoon lemon juice (for color magic ✨) Instructions: 1️⃣ Harvest your wild violets, removing stems and leaves. 2️⃣ Pour boiling water over the flowers in a heat-safe jar. Let steep for 12-24 hours for a deep infusion. 3️⃣ Strain out the flowers, keeping the liquid. 4️⃣ Pour liquid into a saucepan, add sugar, and gently heat until dissolved (do not boil). 5️⃣ Add lemon juice...