Erin McMurrer shows Bridget Lancaster how to create this festive pie that brings together apples and flavorful salted caramel, by starting with a butter paste that "waterproofs" the pie crust. The warm crust is then filled with a luscious caramel custard enhanced by an unexpected ingredient: miso paste. Garnished with apple slice rosettes and flaked sea salt, this pie is sure to be a showstopper. Salted Caramel Apple Pie Recipe: cooks.io/3JC7V6l Discover more recipes through the America’s Test Kitchen App: cooks.io/41TUSTK Get exclusive access to every recipe, review, and more via our homepage: cooks.io/47p81YF Buy The Complete America's Test Kitchen TV Show Cookbook 2001–2026: cooks.io/3I2dp9O Discover the latest recipes, tips, and tricks from Cook’s Insider: cooks.io/4m0rin0 Subscribe to Cook's Illustrated: cooks.io/4p9pevQ Subscribe to America's Test Kitchen: youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​ Watch ...