DIPPING into leonettanyc for some Mezze helmed by chef_edcotton! From garlicky black garlic hummus with seasoned pita to jumbo lump crab ceviche and buttery baked black cod dolma, every bite hit the mark. š“ The black truffle malfadine was rich and indulgent, while the lamb mixed grill brought bold, albeit gamey flavor, but it's a lineup worth savoring!
ā Hot tip: They have a vibey underground bar that opens on the weekends that I have to return to check out. Will get you the 411 on that!
š181 Lexington
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