For a vegetarian version of the Vietnamese banh mi, we swapped pork for crispy tofu and piled on pickled carrots, cucumber, and fresh cilantro. Tap the link in our profile for our Tofu Banh Mi recipe.⁠ ⁠ #americastestkitchen #atkgrams #vegetarian #tofu #banhmi #sandwich #cucumber #pickledcarrots #healthy #vegetarianmeals #vegetarianrecipes #meatlessmonday