To create a flavorful yet balanced “cooking” liquid for our Peruvian fish ceviche, we made what's known as a leche de tigre by blending lime juice, aji amarillo chile paste, garlic, extra-virgin olive oil, and a small amount of fish. Tap the link in our profile for our recipe.⁠ ⁠ #americastestkitchen #atkgrams #ceviche #peruvianfish #radishes #orange #recipes #chile #newyears