Sablés Bretons are buttery cookies from Brittany, in France. We took the buttery shortbread-esque dough and turned it into an elegant tart with cranberry curd with this recipe, available exclusively in our cookbook, The Perfect Pie. Get the recipe and so much more by purchasing this cookbook today. Click the link in our profile for the cookbook.⁠ ⁠ #americastestkitchen #atkgrams #sablebreton #tart #theperfectpie #pie #atkperfectpie #baking #cranberry #christmas #holiday #thanksgiving #atkcookbooks⁠