Zarzuela, or Spanish shellfish stew, shares similarities with France’s bouillabaisse, but fragranced with paprika and enriched with picada, a mixture of ground almonds and bread crumbs, the dish has a character all its own. Tap the link in our profile for our recipe.⁠ ⁠ #americastestkitchen #atkgrams #spanishshellfishstew #stew #shellfish #zarzuela #boillabaisse #stews #soup #seafood #spanishrecipes #recipes #dinnerideas