Part pastry, part confection, baklava often combines the downfalls of both: too soggy and too sweet. We made more than three dozen baklava to find a foolproof method. Tap the link in our profile for our Baklava recipe.⁠ ⁠ #americastestkitchen #atkgrams #baklava #pistachio #greek #dessert #desserts #confection #pastry #baking #bakingproject