In addition to using whipped cream and gelatin, we fortify our Fresh Strawberry Mousse with an unusual ingredient: cream cheese. The rich, soft-but-dense texture of the cultured dairy lends the mousse just enough body and a bit of subtle tang. Recipe link in bio.  #americastestkitchen #atkgrams #strawberrymousse #mousse #mousserecipe #dessert #desserts #creamcheese #freshfruit #fruit #strawberry #strawberries