The tradition of baking whole fish in a thick salt crust goes back at least as far as fourth-century-BC Sicily. In our Spiced cookbook, we teach you how to prepare this whole branzino, where the salt crust not only seasoned the fish throughout (and perfectly) but also allowed the fish to be cooked evenly. Tap the link in our profile to take home a copy of Spiced today.⠀ ⠀ #americastestkitchen #atkgrams #spiced #atkspiced #spicedcookbook #cookbook #atkcookbooks #saltbakedbranzino #branzino #fish #wholefish #salt #salty #spicy #seafood #seafoodrecipe⠀