This episode is all about braising: @testcook Dan Souza and host Julia Collin Davison (@juliacollindavison) teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas. Watch now online by clicking the link in our profile!⁣ ⁣ #americastestkitchen #atkgrams #howtobraise #braising #oxtails #favabeans #artichokes #dutchovens #tastetests #pbs #tv #atktv #atkseason19⁣