In developing our oat scone recipe, we wanted to pack the chewy nuttiness of oats into a moist and tender breakfast pastry. Essential to our success: toasting the oats—either rolled or quick oats—to obtain good nutty flavor, using a generous amount of butter for flavor, and using half-and-half to enrich but not weigh down the final product. Recipe link in profile.⁣ ⁣ ⁣ #americastestkitchen #atkgrams #oatscones #oatscone #driedcherries #breakfast #brunch #baking #weekendbaking #bakingproject