Save and Share my recipe for Taco Dip for an appetizer to serve this Football Sunday. The ingredients is one block of cream cheese, 4 ounces of sour cream, one can of drained pinto beans, 1 pound of ground beef cooked with taco seasoning, handfuls of shredded lettuce and 1 1/2 cups of shredded cheese. Bake at 375F for 30 minutes, cool for 20 minutes and serve with chips.
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