Summer may be on its way out but Aperitivo hour is here to stay. Creamy Pepper Dip alongside firehook Rosemary Sea Salt crackers is the perfect snack to your sip! #FirehookPartner Ingredients:  Firehook Rosemary Sea Salt Crackers  1 Cup Shishito Peppers thinly sliced 2 Cups Sweet Peppers thinly sliced (jimmy nardello, cherry peppers or mini red bell pepper) 1 Cup Thinly Sliced Leek  16 oz. Labneh or Whole Fat Greek Yogurt  1/4 Cup Mayo (I used Kewpie)  1 Tbsp Lemon Juice  2 Tbsp Dijon Mustard  Chili Oil (optional) Salt and Pepper to taste  How I made it:  Wash and Prep your ingredients. Using a large skillet on medium heat add a generous pour of olive oil to coat the pan. Add Sweet Peppers and Leeks. Stir and coat in the olive oil. Cook for 3 minutes until the leeks begin to soften. Season with a generous pinch of salt and 20 turns of freshly cracked black pepper. Cook an additional 2 minutes. Once peppers have softened, add in thinly sliced shishito peppers. Cook for 3-5 minutes un...