It’s National Guac Day! 🥑 Celebrate with our citrus kale guacamole, bursting with flavor from creamy avocados, kale, and a splash of Uncle Matt’s Organic Orange Juice. Perfect with chips, toast, or pita wedges. Ingredients • 4 large ripe organic avocados • 1/2 cup chopped organic kale (blanched) • 1/3 cup organic grapefruit pieces, chopped small (or use an orange) • 1/4 cup chopped organic cilantro, loosely packed • 2 tbsp seeded, thinly diced organic jalapeño • 2 tbsp diced organic red onion • 1 tbsp Uncle Matt’s Organic Orange Juice • 1/2 tsp organic onion powder • 1/2 tsp sea salt (or to taste) Instructions • Remove stems from 1–2 kale leaves. Blanche in boiling water for 30–45 seconds, then cool in ice water. Dry and finely chop. • Finely chop cilantro. • Combine kale, grapefruit (or orange), onion, jalapeño, Uncle Matt’s OJ, seasonings, and avocados. • Mash and stir until well combined. • Taste and add more salt or pepper if desired. Serve immediately or store. #NationalGuacDa...