By simmering the cooked shredded chicken in the sauce for a full 10 minutes before serving we were able to give the sauce a chance to thicken as well as loosen the chicken’s muscle fibers so the sauce could really work its way into every crevice in the shredded meat’s abundant surface area. Tap the link in our profile to access our Shredded Chicken Tacos (Tinga de Pollo) recipe for free today.