Ever wonder what it takes to feed an NFL team? Hear from Executive Chef Joel Ramirez and Director of Performance Nutrition Grant Harris about everything from creating high-quality menus to feed NFL linemen, the process of preparing an array of dishes for the 300+ people that eat at The Bolt every day, the biggest challenges of feeding the team, and statistics on how much the LA Chargers eat. SUBSCRIBE: youtube.com/chargers?sub_confirmation=1 TICKETS: chargers.com/tickets FOLLOW US Facebook: facebook.com/chargers Instagram: instagram.com/chargers Twitter: twitter.com/chargers TikTok: tiktok.com/@chargers #LAChargers #Chargers