Most recipes for quinoa pilaf turn out woefully overcooked because they call for nearly twice as much liquid as they should. We cut the water back to ensure tender grains with a satisfying bite and added a judicious amount of boldly flavored ingredients to spice things up. Tap the link in our profile to access our Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts recipe for free today.