Sticky buns look inviting, but most are dry and overly sweet, with a topping that threatens your dental work. We wanted a version that fulfilled its promise. To make a softer, more tender, and moist sticky bun, we added a cooked flour-and-water paste to the dough which traps water so the dough isn’t sticky or difficult to work with and it bakes up light and fluffy. Tap the link in our profile to access our recipe for free today! ⠀