"These burgers are a simple upgrade to standard burgers. Green chiles, onion and garlic are grilled and then chopped in the food processor to make a quick topping. Part of the mixture is processed further into a paste and mixed into the ground beef before forming the burger patties. There’s a little heat, along with a lot of smoky flavor from the grilled chiles.” says @clstar after making our Green Chile Cheeseburgers from our #MasterOfTheGrill cookbook. Click the link in our bio to hop on over to her site and get grilling!