For a fresh-tasting, easy-to-make taco featuring grilled Mexican-spiced shrimp we start with peeled shrimp and coat them with an ultraflavorful spice rub. For a slaw to accompany our spicy shrimp, we thinly slice jicama and toss it with orange juice, red onion, and cilantro. To access this recipe and more grilling recipes, tips, and techniques, pick up a copy of our #MasterOfTheGrill cookbook today: amzn.to/2bla2q8