To achieve the height and lightness of traditional pancakes with the more robust flavor and texture of cornmeal griddle pancakes we soak the cornmeal in buttermilk. We employ a cast-iron skillet since it is great for mimicking the properties of a commercial griddle and allowed us to get a nice crisp, golden-brown exterior. To access this recipe for Fluffy Cornmeal Pancakes, pick up your copy of our #CookItinCastIron cookbook today: amzn.to/1Mqad4w