For a fresh, bright chicken salad we start with a simple tequila-lime mixture to boost the chicken’s flavor both in a quick marinade before cooking and, when cooked down with some orange juice, as a reduced sauce drizzled over the chicken after cooking. To access our Grilled Tequila Chicken with Orange, Avocado, and Pepita Salad recipe—featured in our #MasterOfTheGrill cookbook—pick up a copy today: amzn.to/1ZUfgvM