To make a smoked turkey panini without a fancy press, we turned to our trusty cast-iron skillet, which produces steady, even heat. To build the sandwich we used bold, zesty sun-dried tomatoes mixed into mayonnaise for a deeply flavored condiment. We then rounded out the rest of the sandwich with smoky bacon, and Swiss cheese and arugula for added flavor and depth. For this Smoked Turkey Club Panini recipe and 130+ more, can be found in our #CookItinCastIron cookbook, link clickable in our bio.