For our approach to “spoon sweets,” a long-standing ritual in Greece and parts of the Middle East we use a syrup made of water, sugar, and honey that we boiled until it was thick enough to coat the apricots when serving. For our Greek Apricot Spoon Sweets recipe—featured in our #FoolproofPreserving cookbook—pick up a copy today: amzn.to/2arvwC3