Employ your grill to serve up different variations of this classic Italian appetizer. After grilling the bread, we brush the oil over the surface and rub with a garlic clove. Bruschetta toppings can be as simple as salt and pepper and fresh herbs or they can incorporate a variety of fresh vegetables and cheeses. To access the recipe—featured in our #MasterOfTheGrill cookbook—pick up a copy today: amzn.to/1ZUfgvM