Making a crisp is a perfect, simple way to serve seasonal fruit. We used our cast iron skillet to brown a topping of almonds, sugar, flour, and butter on the stovetop, and then used the same skillet to cook down the filling before combining the two elements for a perfect crisp. This Nectarine and Raspberry Crisp recipe, and 130+ more, can be found in our #CookItinCastIron cookbook: amzn.to/29PJZ8I