For a Mediterranean-Style Grilled Bread Salad we simply cut the bread and vegetables into 1-inch pieces after grilling and toss them with a lemon-based vinaigrette. A few ounces of goat cheese crumbled on top added a creamy finishing touch. To access this recipe and for more grilling inspiration pick up your copy of our #MasterOfTheGrill cookbook today: amzn.to/28Zalq5