“I’ve been reading this book on and off for the last three weeks and I’m amazed at all the info that is crammed into roughly 430 pages, everything you ever wanted to know about seasoning, proper tools, recipe tricks, and more that will definitely equip to you to be a master of the grill.” says @thesaltedtable after making our Grilled Bone-In Ribeye & Garlic Butter Asparagus from our #MasterOfTheGrill cookbook. To read the rest of his review of #MasterOfTheGrill and access the recipes hop on over to ATKfeed.com. Pick up your copy of the cookbook (amzn.to/1YsYxBc)! #ATKgrill