In order to achieve the best caramelized exterior and earthy sweetness, we recommend pre-cooking sweet potatoes before grilling.
Craving even more grilling inspiration? Enter to win a copy of our
#MasterOfTheGrill cookbook and a DCS apron for you and a friend by following the two steps below, and visit
cooks.io/28JHoQS to access our Grilled Sweet Potatoes with Chimichurri Sauce recipe, provided by our TV sponsor
@dcsappliances.
1. Tag a friend in the comments.
2. Make sure you and your friend are following
@dcsappliances and
@testkitchen.
Open to USA, 18+ only.
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