The Whole #Enchilada. Associate books editor Lawman Johnson places a rolled-up corn tortilla filled with Monterey Jack cheese, poblano peppers, and black beans into a baking dish lined with a layer of chile-based sauce as he prepares an in-development recipe for one-dish enchiladas. Look for Lawman’s simplified method for cheese and poblano enchiladas in an upcoming cookbook dedicated to one-dish recipes, due out later this year. #ATKgrams #behindthescenes