“America’s Test Kitchen thought of the ingenious method of elevating the chicken on a v-rack so it grills over the direct heat, but doesn’t touch the grill grates. It works fantastic and it gives you a great excuse to use your v-rack more than once a year for Thanksgiving turkey.” says @justin_mw of Salt Pepper Skillet blog after grilling up our Sweet, Smoky Glazed Chicken with Brown Sugar-Balsamic Glaze. To read the rest of his review of #MasterOfTheGrill and access the recipe hop on over to ATKfeed.com. To pick up your copy of the cookbook click the link in our bio! #ATKgrill