"So today we’ve learned the secret to baking a great Blueberry Pie is: cooking half the blueberries down, using instant tapioca, and grating a Granny Smith apple, which helps to thicken but also gives the pie a nice zippy flavor." says @thecakechica1 of our #BlueberryPie recipe and process. Click the link in our bio to access the recipe over @thecakechica1's website! Don't forget to use the #ATKgrams to share your test kitchen cooking and baking adventures with us! #BakingProject