“What makes this cookbook special, (along with all of America’s Test Kitchen cookbooks,) is it’s objective to show basic fundamentals, techniques and approach to a specific application. They’ve demystified the science behind why canning works along with tips and explanations for using certain ingredients to achieve the best possible outcome." says @sweetisthespice of our cookbook #FoolproofPreserving. Angela has already whipped up three recipes featured in the cookbook, including Greek Apricot Spoon Sweets (pictured here), Pickled Beets, and Vietnamese Pickled Daikon Radish and Carrots. To read the rest of her review—and access the recipes from #FoolproofPreserving— hop on over to ATKFeed.com. To pick up your own copy of the cookbook click the link in our bio!