"Quite possibly the best dish I've eaten all year. Definitely worth the time to roast tomatillos and poblano chiles to make the sauce." says @thedaleyplate of our #Enchiladas Verdes. To re-create the enchiladas verdes recipes found in good Mexican restaurants, we needed a recipe for moist, tender chicken with fresh, citrusy flavors wrapped in soft corn tortillas and topped with just the right amount of cheese. For intense smoky flavor, we quickly char the tomatillos and chiles under the broiler. What do you have planned to cook for your #CincodeMayo fiesta? Start with our #EnchiladasVerdes #recipe (cooks.io/1SLuizw) and don't forget to tag your photos with #ATKgrams for a chance to be featured on our feed!