Sunday brunch isn’t complete without Bloody Marys, but all too often store-bought Bloody Mary mix is salty, too thick, and one-dimensional. In our newest release, #FoolproofPreserving, available at bookstores this coming Tuesday, we set out to develop a #BloodyMary recipe using fresh tomatoes and robust flavors. The addition of traditional Bloody Mary ingredients (lemon juice, Worcestershire, horseradish, and hot sauce) finessed our mix into the #brunch accompaniment we all loved. Pick up your copy of the book—link clickable in our bio—and test-run a handful of our foolproof recipes including our #BloodyMaryMix over at foolproofpreserving.com.