Add a tangy, crunch to your sandwiches this week with our Sweet Zucchini Pickle Chips, from our newest release, #FoolproofPreserving, available at bookstores this coming Tuesday. #Zucchini are great for pickling, and unlike pickling cucumbers, are available year-round. We chose shallots instead of onions for their more delicate flavor and made a tangy yet sweet brine with classic pickling spices. Like cucumbers, zucchini required special treatment to ensure crispness. We salted the slices to draw out water, which helped them stay firm. Pick up your copy of the book—link clickable in our bio—and test-run a handful of our foolproof recipes including our Sweet Zucchini #PickleChips over at foolproofpreserving.com.