“So happy there were leftovers today of the mushroom soup I made last night from the @testkitchen vegetarian cookbook.” says @littlefoodwonders. Cook up a pot of our Wild Rice and Mushroom #Soup and have leftovers for the week. In our #recipe we kept the focus on the wild rice and mushrooms by selecting ingredients that amplified the nutty, earthy, umami-rich flavor profile we were after. Fresh cremini mushrooms and ground dried shiitakes provided a winning combination of meaty texture and flavor. What are you cooking tonight? Be sure to tell us in the comments below, and to pick up your own copy of The Complete #Vegetarian Cookbook, click the link in our bio! #SoupSunday #ATKveg