It's National Cheese #Fondue Day! How about a Beer and Cheddar Fondue from our newest release, #CookItinCastIron? We took advantage of the heat-retaining powers of cast iron to make a beer and cheddar fondue that would stay creamy without constant attention. This dip is served right in the skillet; the residual heat of the cast iron helps the fondue stay warm and melty. Do you have your copy yet? Visit amzn.to/1Mqad4w and join the #castiron club! #ATKgrams #NationalCheeseFondueDay #🧀