Who wouldn't want dessert for dinner? 📷: @meringuedesigns We set out to make a dessert (or dinner) cart–worthy Classic Bread Pudding as refined as any French soufflé: a moist, creamy (but not eggy) interior and a crisp top crust. After extensive testing of different types of bread, we chose challah for its rich flavor, and with the use of just the egg yolks we achieved a luscious, silky custard with no trace of egginess. Tap the link in our bio to access the recipe, and don’t forget to tag your photos with #ATKgrams all weekend long! #WeekendProject