Any excuse to eat homemade #doughnuts is a good idea, no? To celebrate #FatTuesday, we’re digging into a batch of our @CooksIllustrated Buttermilk Doughnuts. Nervous about trying this recipe at home? Don’t be! In just 45 minutes, you can fry up two dozen robust country doughnuts with great crunch and flavor. The secrets to success are the right dough and the right frying medium. Hop on over to CooksIllustrated.com and search under "buttermilk doughnuts" for our foolproof technique and don't forget to tag your photos with #ATKgrams along the way. #MardisGras #🍩