"With our candy thermometer out, our ramekins at the ready, and America’s Test Kitchen’s new #100Recipes: The Absolute Best Ways to Make the True Essentials book flopped open on the counter, we began. And after exactly one hour, we popped the thermometer into one of the ramekins that lay in a towel-lined water bath and promptly removed them from the oven when it registered an exact 180 degrees F. There was no guesswork, no clueless mother-daughter flan improvisations. The warm-spiced #orange and #cardamom custard wiggled, jiggled and was just the right kind of sweet and silky smooth.” -@brookebasspdx To read the rest of her review—and access our Orange-Cardamom Latin #Flan—hop on over to atkfeed.com. And don't forget to pick up your copy of our #100Recipes cookbook, link clickable in our bio.