"Everyone knows #ChickenMarsala, a menu staple at virtually every Italian American restaurant in the United States. But despite its wide-ranging appeal, the dish is rarely made at home. That’s too bad, because it’s relatively simple to prepare and—when done right—truly satisfying: thinly pounded chicken cutlets, dusted lightly with flour, pan-seared until golden brown but still tender and juicy, and napped with a sumptuous sauce of Marsala wine and thinly sliced mushrooms. What’s not to like?" -@wordloaf To access the #recipe, tap the link in our bio, and be sure to follow our NEW @CooksIllustrated Instagram account for daily posts. #CooksIllustrated